零難度超快手酥香脆的焦糖核桃曲奇
Crispy Caramel Walnut Cookies
食材
曲奇：黃油55g、低筋麵粉115g、糖粉28g、蛋黃1個、鹽0.5g
焦糖核桃：
熟核桃仁50g、細砂糖25g、清水20g
Ingredients
Cookies: 55g butter, 115g low-gluten flour, 28g powdered sugar, 1 egg yolk, 0.5g salt
Caramelized walnuts:
50g cooked walnuts, 25g fine sugar, 20g water